Recommendation to Cooking 5-Star Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi)
Wishing to dine Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi) like a famous chef made.
We hope you got insight from reading it, now let's go back to rava(suji)-besan barfi (semolina-gram flour barfi) recipe. To make rava(suji)-besan barfi (semolina-gram flour barfi) you need 9 ingredients and 9 steps. Here is how you cook it.
To cook an unforgettable Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi), here are the ingridients needed:
- Take 1/4 cup of ghee (for suji roasting).
- Use 1/4 cup of Semolina (suji).
- Get 1/4 cup of ghee (for gram flour roasting).
- Use 1/2 cup of gram flour.
- Get 1/4 tsp of cardamom powder.
- Get 1/4 tsp of chironji seeds.
- Prepare 4-5 of almonds (sliced).
- Get 1/2 cup of sugar.
- Use 1/3 cup of water.
After readying the ingridients, now you are good to cook your 5-star Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi) by following the procedures on this section:
- Take a pan add ghee and semolina. Roast it till golden..
- Take out in a plate..
- Take another pan add sugar water and make sugar syrup of 1 string. Keep aside..
- Take the same pan add ghee, gram flour. Roast it till golden..
- Add roasted semolina in gram flour. Add cardamom powder. Roast it together. Off the gas..
- Stir it continuously. Now slowly add half sugar syrup. Mix it well again add remaining syrup..
- Mix it well add half chironji seeds. Mix it well and let bubbles get set..
- Take out in grease plate. Tap it. Sprinkle remaining chironji seeds..
- Sprinkle almonds sliced. Let is cool for one hr. Make the markes with knife. Let it cool for more 1-2 hrs. Take it out the pieces and serve..
Recipe : Rava(suji)-Besan Barfi (Semolina-Gram Flour Barfi)
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