Best Advice to Producing Tasty Roast Pork Neck In Slow Cooker
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To make an unforgettable Roast Pork Neck In Slow Cooker, below are the materials needed:
- Take 1 of Pork neck.
- Take 2 clove of Garlic crushed.
- Use 1/4 cup of Soy sauce.
- Get 1/3 cup of Honey.
- You need 1/4 cup of Fresh rosemary chopped.
- You need 1/4 cup of Fresh basil chopped.
- Take 1/3 cup of Good quality olive oil.
- Get of Mediterranean spice.
After preparing the ingridients, now you are good to make your tasty Roast Pork Neck In Slow Cooker by following the procedures below:
- Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot..
- Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while..
- Pour over meat cook on low for 7 hours. Once cooked, remove meat..
- Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water..
- Serve with garlic mash and roasted vegetables.
Pork loin becomes super tender and juicy as it cooks, and the sweet and tangy glaze on the outside seals the deal. This isn't one of those "dump everything into your slow cooker and walk away" type of dish. Store slow-cooked pork in the fridge for several days to be reheated for a fast, homemade meal. Frozen pork roast, no matter which cut, must be defrosted prior to cooking in a slow cooker. Safe thawing methods that follow the guidelines set by the U.
Recipe : Roast Pork Neck In Slow Cooker
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