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Best Idea to Cooking Yummy Chicken Stuffing Casserole

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Chicken Stuffing Casserole

We hope you got benefit from reading it, now let's go back to chicken stuffing casserole recipe. To make chicken stuffing casserole you only need 17 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Chicken Stuffing Casserole, here are the components required:

  1. Take 2 cups of shredded chicken.
  2. Provide 1 cup of diced carrots.
  3. Take 1 cup of small broccoli florets.
  4. Take 4 tbsp. of unsalted butter.
  5. Get 1/2 of yellow onion, finely diced.
  6. Get 1/2 cup of finely diced mushrooms.
  7. Provide 1 of small stalk celery, finely diced.
  8. Use 1 clove of garlic, minced.
  9. Take 1/4 cup of all purpose flour.
  10. Prepare 1 1/2 cup of unsalted chicken broth.
  11. Get 1/2 cup of milk.
  12. You need 1/2 tsp. of salt.
  13. Get 1/4 tsp. of pepper.
  14. Get 1/4 tsp. of salt free all purpose seasoning.
  15. Provide 1/4 cup of sour cream.
  16. Prepare 1/2 cup of shredded white cheddar cheese.
  17. Use 2 boxes of stuffing, prepared.

After preparing the ingridients, next you are good to make your appetizing Chicken Stuffing Casserole by following the instructions below:

  1. Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high..
  2. Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender..
  3. Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve..

This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly! Soon to be a family favorite, this chicken cordon bleu. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie Most casseroles can be wrapped and refrigerated overnight, and many can. This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. Note: We use referral links for the products we love.

Recipe : Chicken Stuffing Casserole

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step by step to make Chicken Stuffing Casserole

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