Best Advice to Producing Appetizing Thai seafood
Hoping to dine Thai seafood a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Thai seafood like a famous chef made.
We hope you got insight from reading it, now let's go back to thai seafood recipe. To cook thai seafood you only need 21 ingredients and 13 steps. Here is how you do it.
To make an unforgettable Thai seafood, here are the ingridients required:
- Get of Seafood.
- You need 400 g of seafood mix.
- Get 300 g of scallops.
- Take 850 g of salmon.
- You need of Produce.
- Take 150 g of Seafood mushrooms.
- Provide 1 of king oyster mushroom.
- Take 130 g of lemongrass.
- Prepare of Limeleaf (a handful).
- Get of Basil (a handful).
- Prepare of Cilantro (a handful).
- Prepare 270 g of Cauliflower.
- Take of Canned food.
- Provide 1 teaspoon of Chilli paste with sweet basil leaves.
- Prepare 2 teaspoon of Tom ka kai.
- Use 2 teaspoon of Tom Yum.
- Prepare 2 tablespoon of Fish sauce.
- Provide 340 g of Bamboo shoots in soybean oil.
- Use 2 L of Coconut cream.
- Prepare of Rice.
- Use 600 g of Rice.
After readying the components, now you are good to prepare your appetizing Thai seafood by following the procedures below:
- Have ingredients ready.
- Start the rice so it's ready together with seafood.
- Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce.
- Cut lemongrass in one inch pieces 130 g, add to the pot.
- Take handful of lime leaf and add to the pot.
- Cut/Add 1 oyster mushroom.
- Cut/Add 130g seafood mushrooms.
- Add 263 g Cauliflower.
- Pick fish pieces from seafood mix and combine with cut salmon, add both to pot.
- Drain the sauce from bamboo shoots and empty the can into the pot 340g.
- Wait until it starts boiling and then add remaining seafood mix.
- Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste.
- Cook until fish is ready but no more than 5 minutes.
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Recipe : Thai seafood
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Simple tips to make Thai seafood
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