Fast Guide to Preparing Yummy Gai Pad TaKrai (stir fried chicken with lemongrass)
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To cook an extraordinary Gai Pad TaKrai (stir fried chicken with lemongrass), here are the components required:
- Use 100 g of sliced chicken thigh or breast (sliced).
- Get 1 stalk of lemongrass (pounded and sliced).
- Get 2 of Kaffir leaves (remove stem).
- Get of Coriander root and stem (roughly chopped).
- Provide 60 g of straw mushrooms (quartered).
- Provide 1 of garlic (crushed and chopped).
- Take 1/2 of onion (core removed, cut into chunks).
- Prepare 1 of coriander stem and root (chopped roughly).
- Provide 1 of shallot (quartered).
- Prepare 1 of Thai chilli (cut in half).
- Take 1 of big chilli pepper (sliced roughly).
After preparing the components, now you are ready to make your tasty Gai Pad TaKrai (stir fried chicken with lemongrass) by following the instructions on this section:
- Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked.
- Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared..
- Add chilli pepper and mushrooms..
- Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar..
- Add Kaffir lime leaves and take off heat..
- Garnish with lime juice and remaining herb/veg mix..
- Enjoy :).
This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Stir in shallots, garlic, and sliced chilies. Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Authentic Thai recipe for Grilled Lemongrass Chicken, Gai Yang Takrai from ImportFood.com. Easy stir fry for Baby Bok Choy Recipe, with ground chicken, pork or turkey.
Recipe : Gai Pad TaKrai (stir fried chicken with lemongrass)
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