Good Idea to Serving Perfect Bake New York cheese cake

Wishing to dine Bake New York cheese cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Bake New York cheese cake like a famous chef made.

We hope you got insight from reading it, now let's go back to bake new york cheese cake recipe. To cook bake new york cheese cake you need 14 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Bake New York cheese cake, below are the ingridients required:

1. Get of For the base.
2. You need 250 g of digestive biscuits crushed to fine crumbs.
3. Prepare 150 g of unsalted butter, melted.
4. You need 225 g of plus 3 tablespoons caste sugar.
5. You need of For the topping.
6. Provide 2 of table spoons cornflour.
7. You need 750 g of cream cheese.
8. You need 6 of large eggs, seperated.
9. Prepare 2 tablespoons of vanilla extract.
10. Use 150 ml of double cream.
11. Get 150 ml of sour cream.
12. You need 1/2 teaspoon of sal.
13. You need of Zest of 1 lemon.
14. Get of Icing sugar for dusting.

After preparing the ingridients, now you are ready to cook your appetizing Bake New York cheese cake by following the guidances below:

1. Mix together the crushed biscuits, melted butter and 3 tablespoons of sugar, and press into the base of a springform tin. Put in the fridge for about half an hour to set solid..
2. Preheat the oven to 170c. While the oven is preheating in a large bowl mix together the remaining sugar, cornflour, cheese, egg yolks and vanilla extract using either an electric mixer or whisk..
3. Slowly pour in the double and sour cream, mixing continuously. Add the salt and lemon zest.
4. Whisk the egg whites to a stiff peak and fold in the cheese mixture. Scoop the mix onto the chilled base and bake for 1 to 1 1/2 hours..
5. Do not open the oven while baking as this may cause the top to crack. Once the cheesecake is golden brown turn the heat off and leave in the oven for 2 hours with the door closed. Open the oven door and let the cheesecake cool for another hour..
6. Remove from the spring form base and dust with icing sugar before serving.

It's creamy and smooth with a hint of tang. This New York cheesecake recipe has it all. It's rich, dense, slightly tangy, and oh so creamy. Top with a fresh raspberry sauce or leave it plain and simple. The New York Cheesecake is a fully-baked classic cake that will have you reminiscing of those nostalgic times you had with your family devouring a slice of this wonderful cheese haven during Christmas.

Recipe : Bake New York cheese cake

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step by step to make Bake New York cheese cake

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