Half an Hour to Homemade Perfect Jeera Tomato Chutney
Wishing to eat Jeera Tomato Chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Jeera Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to jeera tomato chutney recipe. To make jeera tomato chutney you only need 6 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Jeera Tomato Chutney, below are the components required:
- Get 1 of tomato.
- Use 1 tablespoon of cumin seeds.
- Provide 1 teaspoon of red chilli powder.
- You need 1 of green chilli chopped.
- Get 1 tablespoon of boiled gooseberry.
- Get as per taste of Salt.
After preparing the components, now you are ready to prepare your 5-star Jeera Tomato Chutney by following the procedures on this section:
- Firstly roast the cumin seeds. Then chopped the tomato..
- Ten take grinder put tomato, roasted cumin seeds, green chilli, red chilli, salt, gooseberry, and grind it..
- Then put it into a bowl and enjoy with chapati, rice. You also used this chutney in sandwiches and burgers..
It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods! Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. It tastes simply delicious with just anything. Old-fashioned recipes for tomato chutney that I researched would never include cardamom or cumin.
Recipe : Jeera Tomato Chutney
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