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Practical Method to Preparing Appetizing Chinese style chicken bread rolls

Hoping to eat Chinese style chicken bread rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Chinese style chicken bread rolls like a famous chef made.

Chinese style chicken bread rolls

We hope you got benefit from reading it, now let's go back to chinese style chicken bread rolls recipe. You can cook chinese style chicken bread rolls using 16 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Chinese style chicken bread rolls, here are the materials needed:

  1. Get 150 gm of boneless chicken, boiled and shredded.
  2. Use 1/2 cup of cabbage, grated/chopped.
  3. You need 1/3 cup of bell peppers, finely chopped.
  4. Prepare 1/3 cup of carrot, finely chopped/grated.
  5. Provide 3-4 of garlic cloves, finely chopped.
  6. Get 1/3 cup of spring onion greens, finely chopped.
  7. You need 2 tbsp of shallots(white part of spring onion) sliced.
  8. Provide 2 tbsp of green chili sauce.
  9. Provide 1 tbsp of soy sauce.
  10. Provide 2 tsp of vinegar.
  11. Provide 3/4 tsp of black pepper, crushed.
  12. Use of Salt as per taste.
  13. Take 2 tbsp of Sesame oil.
  14. Get 14-15 of bread slices.
  15. Prepare of Oil for deep frying.
  16. Prepare of Water as required.

After preparing the components, now you are ready to make your tasty Chinese style chicken bread rolls by following the procedures below:

  1. In a wok or deep pan, heat oil. Add garlic cloves and fry till light golden(do not burn). Add shallots and sauté for a minute..
  2. Add carrot, cabbage and sauté on high heat for a minute..
  3. Add bell peppers, soy sauce, green chili sauce, vinegar, salt, pepper and sauté for 2 minutes. Cook till the mixture dries up..
  4. Add spring onion greens, boiled chicken and sauté for 2 minutes on high heat. Take it off the stove. Allow it to cool..
  5. Snip off the sides of the bread slices.Dip a slice in water just for a second and squeeze it very well between the palms to drain off the excess liquid taking care that slice does not break..
  6. Place a tablespoon of prepared mixture in the center. Carefully bring the edges together, seal and roll in between the palms to form a smooth roll..
  7. Repeat the same for all. If you prefer, you can also shape it into a ball..
  8. In a deep pan or kadhai, heat enough oil. When oil is hot, deep fry the rolls till brown and crisp..
  9. Enjoy them hot and crisp with sauce, ketchup or chutney of your choice..

Looking for a new Chinese recipe for chicken? Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. It's a little bit like a Chinese-style chicken salad. This is a great recipe for fried chicken to use in orange or lemon chicken.

Recipe : Chinese style chicken bread rolls

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