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Practical Way to Cooking Appetizing Bake Fish Au Gratin

Hoping to dine Bake Fish Au Gratin a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Bake Fish Au Gratin like a famous chef made.

Bake Fish Au Gratin

We hope you got insight from reading it, now let's go back to bake fish au gratin recipe. To cook bake fish au gratin you only need 9 ingredients and 30 steps. Here is how you do it.

To cook an extraordinary Bake Fish Au Gratin, below are the materials required:

  1. You need 4 of fish fillets (1 1/2 lbs.).
  2. Get 1 1/2 of lbs. of white potatoes.
  3. Prepare 1 of big sweet onion.
  4. Get 4 of plum tomatoes.
  5. You need 2 cups of shredded mozzarella cheese.
  6. Provide 1 cup of grated parmesan cheese.
  7. Prepare 3/4 cup of heavy whipped cream.
  8. Get 1 tablespoon of oil.
  9. Use of Oregano and salt (to taste).

After preparing the materials, next you are ready to prepare your appetizing Bake Fish Au Gratin by following the guidances below:

  1. HssIngredients:.
  2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion.
  3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers..
  4. In a large and shallow baking dish.
  5. Put the oil.
  6. Distribute the oil.
  7. Put a layer of potatoes in the bottom of baking dish.
  8. Arrange the fish on the potatoes.
  9. .
  10. Cover the fish with the tomatoes.
  11. Add the salt.
  12. And oregano.
  13. .
  14. Cover the tomatoes with onion.
  15. .
  16. Add salt.
  17. And oregano.
  18. .
  19. Preheat the oven to 400 degrees fahrenheit.
  20. Place the remaining potatoes on top.
  21. .
  22. Sprinkle the cream on the preparation.
  23. .
  24. Bake uncovered for 30 minutes or until potatoes are tender.
  25. Remove it from the oven and cover with mozzarella cheese.
  26. .
  27. Place it in the oven and bake until the mozzarella are melted.
  28. Remove it from the oven and sprinkle it with the parmesan cheese.
  29. Place it in the oven and bake it until the top is golden brown.
  30. I hope you like it and try the recipe in your own home.

The béarnaise sauce is made with butter, egg yolks and white wine vinegar. Often, one flavours it with herbs such as tarragon or oregano, and serves it with fish. Seafood au gratin with fish and crab or shrimp. This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy.

Recipe : Bake Fish Au Gratin

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step by step to make Bake Fish Au Gratin

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