Practical Way to Preparing Perfect Vickys Cinnamon Pear Compote, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys cinnamon pear compote, gf df ef sf nf recipe. To cook vickys cinnamon pear compote, gf df ef sf nf you only need 8 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Vickys Cinnamon Pear Compote, GF DF EF SF NF, below are the ingridients needed:
- Get 2 of ripe pears, peeled, cored & chopped.
- Use 40 grams of raisins.
- You need 100 ml of apple juice.
- Provide 2 tsp of butter or sunflower spread.
- Prepare 1/4 tsp of ground cinnamon.
- Get 1 pinch of ground nutmeg.
- Use 1 tbsp of apple cider vinegar.
- Get 1 pinch of salt & pepper.
After preparing the components, next you are good to make your 5-star Vickys Cinnamon Pear Compote, GF DF EF SF NF by following the instructions on this section:
- Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan.
- Cover and heat on medium-low for 10 minutes, stirring occasionally.
- Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes.
- Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt.
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Recipe : Vickys Cinnamon Pear Compote, GF DF EF SF NF
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step by step to make Vickys Cinnamon Pear Compote, GF DF EF SF NF
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