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Practical Way to Producing Appetizing Roasted Cod

Hoping to dine Roasted Cod a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Roasted Cod like a famous chef made.

Roasted Cod

We hope you got benefit from reading it, now let's go back to roasted cod recipe. You can have roasted cod using 9 ingredients and 15 steps. Here is how you cook it.

To cook an extraordinary Roasted Cod, below are the components needed:

  1. You need 750 g of salted cod.
  2. You need 1 of Green pepper.
  3. Take 1 of red pepper.
  4. Take 3 of small onions.
  5. Provide 3 of tomatoes.
  6. Provide 2 of large eggs.
  7. You need 10 of medium potatoes.
  8. Provide as needed of Olive oil.
  9. Take of Black olives, pits removed.

After preparing the materials, next you are ready to make your tasty Roasted Cod by following the procedures on this section:

  1. Start by desalting the cod over a period of 24 hours. Put the cod in a bowl of fresh cold water. Change the water every couple of hours to remove the salt..
  2. Once the cod is desalted, bring a pot of fresh water to boiling point and add in the cod and cook for 10 minutes. Remove the cod from the water and set aside once cooked..
  3. Peel then slice the potatoes into roughly 1cm slices..
  4. Using the same water the cod cooked in, add just a small pinch of salt and bring to the boil. Cook the potatoes for about 5 minutes, then remove from the water and set aside..
  5. Next prepare the rest of the vegetables (keep them separate). For the peppers cut in half, discard the seeds then slice them longways. For the onions, peel and cut in half then slice. Finally the tomatoes cut in quarters then roughly chop..
  6. Preheat oven to 180c..
  7. Using just your fingers break the cod steaks into smaller pieces and remove any fish bones..
  8. In an oven proof dish add in half of the sliced potatoes. I like to line them perfectly so they are not overlapping..
  9. Then add half of the cod..
  10. Next add half of the tomatoes, onions, peppers and a small handful of olives. Drizzle with a little olive oil (you'll probably need about 3-4 tablespoons of olive at this point)..
  11. Repeat steps 7,8 and 9..
  12. Bake for 40 minutes or until the top layer has a nice golden colour..
  13. While that's baking, hard boil the eggs and then let them cool enough to handle then remove the shell and slice them in circles..
  14. Once the cod and potatoes are cooked remove from the oven and let it rest for 10 minutes then add the sliced eggs..
  15. While the cod is resting prepare a lettuce and tomato side salad then serve along side it..

How to make a tasty roasted cod with beets and spinach. Cut the beetroot in half, or quarters if large. Spread the pieces out in a single layer in a roasting tin. For a no-fuss fish dish, try roasted cod with easy watercress sauce and roasted cherry tomatoes Smear the skin of the cod with the butter and season with sea salt. Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple dish.

Recipe : Roasted Cod

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step by step to make Roasted Cod

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