Variety to Homemade Perfect Pitted plum and beef/lamb stew
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To cook an extraordinary Pitted plum and beef/lamb stew, here are the components needed:
- Prepare 600 gr of stewing beef cubes 3 cm each.
- Prepare 2 of large onion, diced.
- Prepare 3 of table spoons ready to use fried crispy golden brown onions.
- Provide 3 cm of cinnamon stick.
- Take 1 tea spoon of turmeric powder.
- Get Pinch of saffron solved in 3 table spoons of hot water.
- Provide 250 gr of pitted plums.
- Prepare Half of cup fresh lemon juice.
- Get of Salt.
- Take of Black pepper.
- Use of Canola oil.
- Provide of Plain steamed basmati rice to serve.
After preparing the ingridients, now you are ready to make your 5-star Pitted plum and beef/lamb stew by following the guidances below:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender..
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes..
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice..
Combine juice from plums, chilli sauce and coriander. Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online. Heat theoil in a non-stick frying pan and cook the lamb in batches for three to four minutes until brown on all sides. Discard the bay leaves, garnish with the parsley and serve. Here's what you need: plum tomatoes, red bell peppers, red onion, red onion, habanero peppers, garlic, tomato paste, salt, black pepper, water, vegetable oil, flank steak, fresh rosemary, paprika This was AMAZING.
Recipe : Pitted plum and beef/lamb stew
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