Reference to Homemade Yummy Enoki, Tofu & Egg Soup
Wishing to dine Enoki, Tofu & Egg Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Enoki, Tofu & Egg Soup like a famous chef made.
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To make an unforgettable Enoki, Tofu & Egg Soup, below are the materials needed:
- Get 1000 ml of Chicken Stock OR Stock of your choice.
- Prepare 2 tablespoons of Oyster Sauce.
- Provide 1/2-1 teaspoon of Sesame Oil *optional for flavour.
- Take of Salt & White Pepper.
- Take 200 g of Enoki Mushrooms.
- Prepare 300 g of Silken Tofu *cut into small pieces.
- Use 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water.
- Use 2 of Eggs *whisked.
- Provide 1 of Spring Onion *finely chopped.
After preparing the materials, next you are ready to cook your appetizing Enoki, Tofu & Egg Soup by following the guidances below:
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length..
- Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste..
- Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion..
- *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce..
The making of tofu from soy milk is similar to the technique of making cheese from milk. This tofu is specific to this soup and comes in a squeezable plastic tube. Save time, and download the Free Korean Tofu Soup Meal Planner! Those enoki mushrooms on top aren't quite cooked yet. Asian miso ramen noodles with eggs, tofu and shimeji mushrooms Miso Ramen noodles with egg, enoki and pak choi.
Recipe : Enoki, Tofu & Egg Soup
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