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Variety to Homemade 5-Star Haddock Fillet with Grilled Carrot

Wishing to eat Haddock Fillet with Grilled Carrot a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Haddock Fillet with Grilled Carrot like a famous chef made.

Haddock Fillet with Grilled Carrot

We hope you got benefit from reading it, now let's go back to haddock fillet with grilled carrot recipe. You can have haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you cook that.

To prepare an extraordinary Haddock Fillet with Grilled Carrot, here are the components needed:

  1. Take 2 of haddock fillet.
  2. Prepare 1 of carrot.
  3. Get 2 of garlic.
  4. Prepare 4 tbsp of butter.
  5. Provide of salt.
  6. Take of pepper.

After readying the ingridients, now you are ready to cook your tasty Haddock Fillet with Grilled Carrot by following the guidances below:

  1. Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked..
  2. Grill carrot with butter in low heat until its cooked..

Haddock fillets are stuffed with a crab and cheese stuffing then baked. Seasoned bread crumbs coat this delicious oven-fried haddock. The high temperature of the oven makes the haddock coating crispy. If you can't find haddock, try this recipe with cod, flounder, or sole fillets. Just be sure to adjust time accordingly if the fillets are thinner or thicker than haddock.

Recipe : Haddock Fillet with Grilled Carrot

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