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Variety to Producing Tasty Coconut cake with whipped cream frosting 🤤🤤🤤

Wishing to eat Coconut cake with whipped cream frosting 🤤🤤🤤 a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Coconut cake with whipped cream frosting 🤤🤤🤤 like a famous chef made.

Coconut cake with whipped cream frosting 🤤🤤🤤

We hope you got benefit from reading it, now let's go back to coconut cake with whipped cream frosting 🤤🤤🤤 recipe. You can cook coconut cake with whipped cream frosting 🤤🤤🤤 using 10 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Coconut cake with whipped cream frosting 🤤🤤🤤, below are the materials needed:

  1. Provide 283 grams of unsalted butter.
  2. Get 1 3/4-2 cups (400 grams) of granulated sugar.
  3. Provide 6 of large egg yolks.
  4. Provide 2 1/2 cups (266.5 grams) of all purpose flour.
  5. Take 1/2 teaspoon (4 grams) of salt.
  6. Take 2 teaspoons of baking powder.
  7. Get 1 cup (240 grams) of coconut milk.
  8. You need 2 teaspoons of vanilla extract.
  9. You need 6 of large egg whites (beaten to soft peaks) - When beating egg whites to soft peak, separate them first when they are cold and let them sit in room temperature before beating them.
  10. Get 1-1 1/2 cup of coconut flakes, or more for garnishing.

After preparing the ingridients, now you are good to cook your appetizing Coconut cake with whipped cream frosting 🤤🤤🤤 by following the guidances on this section:

  1. Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance.
  2. Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside..
  3. Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes..
  4. Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract..
  5. Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well..
  6. Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix..
  7. Scrape down the sides of the mixing bowl. Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles..
  8. Bake at 165 C until a tester inserted into the center comes out clean – about 30-35 minutes. Transfer to a wire rack..

Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! For a dairy-free, vegan-friendly version, simply swap a good quality full fat coconut Frost your cake/cupcakes the next day and keep them in the fridge until ready to serve. Toasted coconut, coconut milk, and buttermilk gives this coconut cake amazing flavor. It pairs perfectly with coconut cream cheese frosting! This coconut cake has real coconut flavor built right into the cake with toasted coconut flakes, coconut milk and a touch of coconut extract.

Recipe : Coconut cake with whipped cream frosting 🤤🤤🤤

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