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Fast Guide to Serving Appetizing Basic chicken stock

Wishing to dine Basic chicken stock a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Basic chicken stock like a famous chef made.

Basic chicken stock

We hope you got insight from reading it, now let's go back to basic chicken stock recipe. To make basic chicken stock you need 11 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Basic chicken stock, here are the ingridients needed:

  1. Prepare 3 springs of parsley.
  2. Take 1 full of Chicken.
  3. Provide 1 of spring thyme/ rosemary.
  4. Take 1-2 of dried bay leaves.
  5. Prepare 2 of garlic cloves unpeeled.
  6. Take 12 of black peppercorns.
  7. You need 2 of onions.
  8. Prepare of Unpeeled carrots.
  9. You need of Celery sticks (no leaves).
  10. Prepare 2 of leeks (white part only).
  11. Get of Cold water (add hot water to speed up the process).

After readying the components, now you are ready to make your appetizing Basic chicken stock by following the procedures below:

  1. In a pot add all the above ingredients..
  2. Add enough cold water to the pot. The water must cover the ingredients. Bring to a boil and simmer on low to medium heat for 2 hours..
  3. Remove from heat and take out chicken pieces. Strain the stock through a sieve and pour into bottles to store..
  4. Your chicken stock is done. You can use chicken and vegetables for whatever you want to do with them. I shred the chicken and use it for chicken ala king..

You can use bones from a leftover roast chicken, buy them from a poultry supplier at the market, or use chicken necks. Chicken stock is used as a base for many soups, and here we will show you two ways of making a basic chicken stock, and also how to preserve it for later. Chicken stock is a fantastic and flavorful substitute for water when preparing quinoa, rice or Strain stock and discard any solids. Put whole chicken with wings and legs tied neatly to the body in a heavy pot. "This basic chicken stock should be light in flavor and texture. It is intended as an all-purpose base—you can even use it in place of vegetable stock.

Recipe : Basic chicken stock

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step by step to make Basic chicken stock

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