Best Advice to Cooking 5-Star Moong dal khichdi
Hoping to dine Moong dal khichdi a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Moong dal khichdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to moong dal khichdi recipe. You can have moong dal khichdi using 12 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Moong dal khichdi, here are the ingridients needed:
- Provide 1/2 cup of Rice.
- You need 1/2 cup of Moong dal.
- Prepare 1 tsp of Cumin Seeds.
- Prepare 1/2 tsp of Coriander powder.
- Get 1/2 tsp of Chilli powder.
- Use 2 tsp of Ginger garlic paste.
- Use 1 of Onion.
- Take 1 of Tomato.
- Use 2 tsp of Fresh coriander leaves.
- You need to taste of Salt.
- Use 1/2 tsp of Turmeric powder1tspn.
- Get pinch of hing/asafoetida.
After preparing the ingridients, now you are good to prepare your 5-star Moong dal khichdi by following the procedures below:
- Rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 5minutes in water. Then drain and keep aside.take 3 cup of water and add turmeric powder and salt as per taste then close the lid of the cooker put on a gas untill 4 whistle come out..
- Then after sometime open the cooker and put a kadhai or(pan)pour ghee or oil cumin seed, chilli, garlic,ginger paste,red chilli powder,hing, coriander Powder,onion, tomatoes,fry them until they get brown colour after the pour the kichrdi and stir them well..
- Sprinkle fresh coriander enjoy with pickle, paper smashpotato bharta,nariyal chutney whater you like..
Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. I used raw rice, but boiled rice or even basmati. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also.
Recipe : Moong dal khichdi
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