Good Idea to Homemade 5-Star Spring Onion Chutney
Hoping to dine Spring Onion Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Spring Onion Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to spring onion chutney recipe. You can cook spring onion chutney using 17 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Spring Onion Chutney, here are the components needed:
- Take 1/2 cup of Spring Onion.
- Get 1 of Tomato.
- Get 1/4 cup of Grated coconut.
- Provide 2 tbsp of Chana dal.
- Get 3 of Dry red Chilli.
- Take 2 of Garlic pods.
- Get 1/4 tsp of Grated ginger.
- Provide 1 of Tamarind - 1/4 size of gooseberry.
- Use as per taste of Salt.
- Provide 1 1/2 tbsp of Oil.
- Get 1/4 tsp of Turmeric powder.
- Use 1 pinch of Hing.
- Use 1 tbsp of Oil.
- You need for of tempering :.
- You need 1/4 tsp of mustard seeds.
- Get 1/4 tsp of Fennel.
- Prepare 1 bunch of curry leaves.
After readying the materials, next you are good to make your tasty Spring Onion Chutney by following the procedures below:
- Chop the tomato. Heat oil in a pan and then add Chana dal and roast the same..
- Now Add the tomatoes, coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown..
- Add the spring onion and saute until lightly browned. Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes..
- Once the mixture cools down, grind in a mixer jar..
- Heat oil in a pan and then add mustard, fennel and curry leaves..
- Spring onion chutney ready..
I've given the variations for this chutney in ingredients list. This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common I love this chutney even as a spread for sandwich. Though I have used pearl onions, you can use big.
Recipe : Spring Onion Chutney
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