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Practical Method to Cooking Tasty Victoria sponge cake

Wishing to eat Victoria sponge cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Victoria sponge cake like a famous chef made.

Victoria sponge cake

We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. To make victoria sponge cake you need 9 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Victoria sponge cake, below are the ingridients required:

  1. Get of Caster sugar.
  2. Take of Butter.
  3. You need of Large eggs.
  4. Take of Self raising flour.
  5. You need of Baking powder.
  6. Take of Milk.
  7. Get of Icing sugar.
  8. Get of Vanilla extract.
  9. Prepare of Strawberry jam.

After preparing the components, now you are ready to prepare your tasty Victoria sponge cake by following the guidances below:

  1. Preheat oven to 170°c fan.
  2. In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split..
  3. Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk..
  4. Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy..
  5. Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture..
  6. Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out..
  7. Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean..
  8. Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely..
  9. For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix..
  10. Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve..

The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!

Recipe : Victoria sponge cake

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step by step to make Victoria sponge cake

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