Reference to Preparing Perfect Potato stiff pap
Hoping to eat Potato stiff pap a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Potato stiff pap like a famous chef made.
We hope you got insight from reading it, now let's go back to potato stiff pap recipe. You can cook potato stiff pap using 4 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Potato stiff pap, here are the ingridients required:
- Prepare 4 of potatoes cubed.
- Use 1 of grated carrots.
- You need pinch of salt.
- Get 1 sachet of Benny powdered chicken flavour stock.
After readying the components, now you are ready to prepare your tasty Potato stiff pap by following the procedures below:
- Boil cubed potatoes until they are soft then smash them..
- Add 1.5L of hot water, pinch of salt and benny. Add grated carrots..
- Take a bowl put 750ml of maize meal then add 500ml of cold water. Pour inside the pot then stir until its mixed well..
The grating is usually done by hand and traditionally with a rosti grater with large holes, but a box grater will do nicely. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork. Rub the olive oil over the potatoes and put on the top shelf of the oven.
Recipe : Potato stiff pap
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