Fast Guide to Producing Tasty Oats spring onion paratha
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We hope you got benefit from reading it, now let's go back to oats spring onion paratha recipe. You can have oats spring onion paratha using 8 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Oats spring onion paratha, here are the components needed:
- Use 1/4 cup of oats.
- Use 1/4 cup of wheat flour.
- Get 1/4 cup of chopped spring onion.
- Take 1 spoon of turmeric powder.
- Take 1 spoon of green chilli paste.
- You need 1 spoon of cumin powder.
- Take to taste of Salt.
- Provide as required of Oil.
After readying the components, now you are good to cook your tasty Oats spring onion paratha by following the procedures on this section:
- First mix all the above ingredients and make dough. Keep the dough slightly soft..
- Now make rolls and dip the rolls into flour and make flat round with rolling pin. Now heat the pan. Transfer paratha on tava. Cook until brown bubble see. Flip the paratha. Pour oil and Cook until brown colour bubble appear..
- Serve with curd..
Yes the parathas comes out so soft and flavourful that even kids will like it. Tired of having plain parathas and subzis, try this Spring Onion Paratha, a best way to gain strength & energy for busy mornings. It makes a nourishing and tummy filling breakfast or lunch box recipe. It has now become a favorite in our family as it goes yum with.a drizzle of ghee or butter. Spring onion veg paratha recipe - Paratha is one of the favorite breakfast dishes which we like to eat often.
Recipe : Oats spring onion paratha
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Simple tips to make Oats spring onion paratha
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