Fast Guide to Preparing Appetizing Risotto pere e gorgonzola
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To cook an unforgettable Risotto pere e gorgonzola, here are the components required:
- You need of Riso rice.
- Provide of Gorgonzola.
- Get of Pears.
- Provide of Parmesan.
- Take of Onions.
- Provide of Butter.
- Prepare of Broth.
- Take of Wine.
After preparing the ingridients, now you are ready to cook your appetizing Risotto pere e gorgonzola by following the guidances on this section:
- Cook the risotto classically.
- Cut one pear very small.
- Slice one pear and caramelized with butter.
- Add pear and gorgonzola to the rice and decorate it.
Anche, anzi soprattutto, a chi storce il naso nel sentir parlare di frutta in un primo piatto, consigliamo di provare questo risotto gustoso e al tempo stesso delicato, in grado di portare l'alta cucina. Arrivati a otto minuti dall'inizio della preparazione aggiungi le pere tagliate a cubetti. A due minuti dalla fine della cottura metti il gorgonzola e amalgama con il cucchiaio di legno. Quando il risotto è pronto aggiusta con sale e pepe. Spegni la fiamma, aggiungi il Grana Padano e manteca.
Recipe : Risotto pere e gorgonzola
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step by step to make Risotto pere e gorgonzola
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