Practical Way to Homemade Extraordinary Andhra style Amla pickle
Hoping to eat Andhra style Amla pickle a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Andhra style Amla pickle like a famous chef made.
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To make an unforgettable Andhra style Amla pickle, here are the ingridients needed:
- Take 250 gms of Gooseberry Indian (Amla).
- Get 3 tablespoons of Chilli Powder.
- Use 1 tspn of Turmeric.
- Get 1 tspn of Asafoetida powder.
- Get 1 tbspn of Fenugreek.
- Provide 1 tbspn of Mustard seed.
- Use 1 tbspn of Sesame seeds.
- Take 4 of Sesame oil tbspns.
After readying the ingridients, now you are good to cook your 5-star Andhra style Amla pickle by following the instructions below:
- Wash and dry the gooseberry.
- With a knife cut the gooseberries into small pieces and remove the seed.
- Dry roast fenugreek, mustard and sesame seeds and powder in a mixer.
- Heat the oil in a pan and add the gooseberry pieces and fry till the pieces get soft.
- Add asofoetida, turmeric,salt, red chilli powder, the ground powder to the gooseberry and mix well.
- Allow to cool and transfer to a clean container.
Andhra style Amla pickle has very unique and pleasing flavors. The tarty flavor of gooseberry cannot be sensed in this pickle. हिन्दी में पढिये : Andhra Style Amla Pickle recipe - Andhra Amla Pickle Recipe. Summary: Usirikaya Pachadi Recipe to prepare Andhra style amla (Indian Gooseberry) pickle, which is a tangy & spicy condiment to be enjoyed with rice and ghee. Indian gooseberry pickle In India we have pickle for every season. Winter is the season of lime,amla(indian gooseberry),fresh turmeric.
Recipe : Andhra style Amla pickle
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step by step to make Andhra style Amla pickle
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