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Best Idea to Preparing Appetizing Gravy Chicken (punjabi style)

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Gravy Chicken (punjabi style)

We hope you got benefit from reading it, now let's go back to gravy chicken (punjabi style) recipe. To cook gravy chicken (punjabi style) you only need 18 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Gravy Chicken (punjabi style), below are the components required:

  1. Prepare 1 kg of Chicken (bone - in pieces).
  2. Take 3-4 of onion.
  3. Take 3-4 of tomatoes (puree).
  4. Use 2-3 tsp of Ginger garlic paste.
  5. Get 1 tsp of Lemon juice.
  6. Use 1 tsp of cumin seeds.
  7. Provide 1-2 of bay leaves,.
  8. Take 3-4 of cloves.
  9. Take of Small cinnamon sticks,.
  10. Provide 4-5 of black pepper.
  11. Take 1 tsp of salt (to taste).
  12. Get 1 tsp of Kashmiri red chilli powder.
  13. You need 1/2 tsp of cumin powder,.
  14. Use 1 tsp of coriander powder.
  15. Get 1 tsp of turmeric powder.
  16. Provide 1 tsp of garam masala.
  17. Provide 1-2 tsp of kasuri methi.
  18. Get 4 tbsp of oil.

After readying the ingridients, next you are good to make your 5-star Gravy Chicken (punjabi style) by following the procedures on this section:

  1. Wash the chicken. Marinate it with 1 tsp lemon juice,1/2 tsp salt, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste. Keep a side for 20 minutes..
  2. Take a woke heat 2-3 tsp oil. Add cumin seeds,bay leaves,cloves,cinnamon sticks, black pepper, fry it for 1 minute. Add onion, ginger garlic paste. Roast it for 3-4 minutes on medium heat..
  3. Transfer it in a bowl, allow to cool. Take a mixer jar grind the roasted onion masala in it. Add 3-4 tsp water..
  4. In same wok heat 3-4 tsp oil. Roast grinded masala in it for 2-3 minutes. Add tomato puree, salt,red chilli powder,cumin powder, coriander powder and turmeric powder. Roast till oil separates..
  5. Add merinated chicken. Mix it with masala. Stir and roast for 4-5 minutes. on low heat..
  6. Now add 1 glass water. Cover the lid. Cook it for 15 -20 minutes on low flame..
  7. Add garam masala and kasuri methi. Taste the seasoning. Turn off the flame. Transfer it in serving bowl. Garnish with fresh Coriander leaves..

This chicken recipe is from Punjab, India. Punjab is located in northern part of India. The roasted ingredients powder. - After our chicken is completely dipped in gravy we will be adding 'Garam masala powder' about one tea spoon. I love chicken and my family too. Dry version is just the deep fried version of the marinated chicken… This recipe can be used as an iftar snack during the month of ramadan and it can be included as an iftar meal… Give your chicken gravy a Punjabi twist with this recipe.

Recipe : Gravy Chicken (punjabi style)

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