Recommendation to Producing Appetizing Fish Cakes
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To prepare an extraordinary Fish Cakes, below are the ingridients required:
- Prepare 400 gms of haddock fillet. You can use salmon, cod).
- Provide 1 of large potato.
- Prepare 1 of large or 2 small carrots.
- Prepare of Fresh herbs - thyme, coriander, spring onion, parsley.
- Provide 1/2 tsp of roasted ground cumin.
- You need 1 tsp of smoked paprika (optional).
- Use of Freshly ground black pepper.
- Provide to taste of Salt.
- Get of Some liquid milk to poach the fish.
- Provide of Bread crumbs.
- You need of Oil to fry and little butter.
After preparing the components, next you are ready to cook your 5-star Fish Cakes by following the instructions below:
- Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish..
- Cover and steam in the microwave for about 3-4 minutes..
- Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside..
- Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks..
- In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed..
- Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed..
- Place in a mixing bowl. Add all the seasoning ingredients..
- Using a fork flake the steamed fish, fold into the mashed vegetables..
- Season with salt and pepper. Carefully add the fresh herbs to the mixture..
- Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes..
- Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs..
- You can either keep refrigerated and shallow fry when ready to eat..
- Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look..
- Serve warm with some salad..
- To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed..
Looking for the best Fish Cakes recipes? Get recipes like Tuna Patties, Salmon Patties and Cod Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch.
Recipe : Fish Cakes
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step by step to make Fish Cakes
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