Variety to Preparing Appetizing Leftover cheesey rice stuffing bake potato
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To cook an unforgettable Leftover cheesey rice stuffing bake potato, here are the materials needed:
- Use 3 half of boiled potatoes.
- Take 1 cup of leftover rice.
- Take 1 of chopped onion.
- Get 2 of clove chopped garlic.
- Use 1 tsp of butter.
- You need to taste of Salt.
- Prepare 1 tsp of tomato ketchup.
- Prepare 1 tsp of red chilli flakes.
- Get 2 of cheese slice.
- Take 1 of chopped green chilli.
After preparing the materials, next you are ready to cook your tasty Leftover cheesey rice stuffing bake potato by following the procedures on this section:
- Cut the potato in half.
- Now scooped the potato.
- Heat the pan and add butter.
- Then add the garlic.
- Stir for a while then add the onion and green chilli.
- After 2minutes add the rice and all other ingredients.
- Mix it very nicely.
- Cook it for 5minutes.
- Accept the cheese...
- Now put the mixture in the potato.
- Then add the cheese top of the potatoes.
- Now sprinkle little butter...
- Bake it in the preheated oven for 20minutes in 150 degrees.
- It's ready.
This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed. Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese. WHAT TO DO WITH LEFTOVER CHEESE — From the COOKS. Take half a cup of rice. Take any odds and ends of dry cheese too small to grate and melt Bake a pan of biscuits, and immediately on taking them from the oven break them.
Recipe : Leftover cheesey rice stuffing bake potato
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Simple tips to make Leftover cheesey rice stuffing bake potato
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