Reference to Cooking Extraordinary Ginger Chutney with Cashewnuts & Coriander Stems
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To cook an unforgettable Ginger Chutney with Cashewnuts & Coriander Stems, here are the components required:
- Provide 2 inch of ginger, chopped.
- Provide 1-2 of garlic cloves.
- Take 1 of small onion, chopped.
- Prepare 1-2 of green chilies.
- Prepare as needed of coriander leaves.
- Provide 1/2 cup of fried cashews.
- Provide 1 tsp. of lime juice.
- Use 2 tbsp. of oil.
- Get 1/2 tsp. of mustard seeds.
- Prepare 1 sprig of curry leaves.
- You need 1 of dry red chilli, broken.
- Provide 1 tsp. of urad dal (split black gram).
- Prepare as needed of coriander leaves to garnish.
After readying the materials, now you are good to make your tasty Ginger Chutney with Cashewnuts & Coriander Stems by following the instructions on this section:
- Heat 1 tbsp. oil and saute the ginger, garlic, onion and chilies till light brown. Keep aside to cool down. Then grind along with coriander stems and cashews to a fine paste by adding some water. Add salt and mix well..
- Heat remaining oil in a pan and temper with mustard seeds and dry red chilli. After it stops spluttering, add the curry leaves and urad dal..
- Saute for a few seconds and switch off the flame. Pour this tempering over the prepared chutney and add lime juice. Serve, garnished with coriander leaves..
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Recipe : Ginger Chutney with Cashewnuts & Coriander Stems
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