Recommendation to Homemade Tasty Coconut ladoo
Hoping to eat Coconut ladoo a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Coconut ladoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut ladoo recipe. You can cook coconut ladoo using 7 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Coconut ladoo, here are the components needed:
- Provide 2 cups of desicated coconut.
- Get 2 cup of milk.
- Take 1 cup of sugar.
- Use 1 tbsp of ghee.
- Get 8 of cashews broken.
- Use 1/4 tsp of cardamom powder.
- Provide As needed of Almonds for garnishing.
After readying the components, now you are good to cook your appetizing Coconut ladoo by following the guidances below:
- Heat 1 tbsp ghee in a pan add 8 broken cashews, fry them stirring often until they turn golden,remove these to a plate and set aside..
- To the same pan add desicated coconut, milk sugar mix all ingredients well,Begin to cook till the coconut ladoo mixture thickens and all the moisture evaporates completely. The mixture must still be moist and not dry..
- Add cardamom powder and cashews, mix well.Cool the mixture slightly.When it comes down to warm temperature, take small portions of this to your palm and press down with your fingers to bind the mixture. Make ladoo in round shape than roll the ladoo in dry desicated coconut and garnish with almonds..
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you.
Recipe : Coconut ladoo
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step by step to make Coconut ladoo
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