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Fast Guide to Preparing Tasty Gram flour pan pizza

Wishing to eat Gram flour pan pizza a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Gram flour pan pizza like a famous chef made.

Gram flour pan pizza

We hope you got benefit from reading it, now let's go back to gram flour pan pizza recipe. You can have gram flour pan pizza using 12 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Gram flour pan pizza, here are the components required:

  1. Provide 1 cup of gram flour.
  2. Use 1/4 cup of sattu (chana).
  3. Use 1 cup of mix veggies (boiled and mashed).
  4. You need 1 of tomato sliced.
  5. Take 1/2 of cucumber thinly sliced.
  6. Provide 3-4 of green chillies slitted.
  7. You need 1/2 cup of hung curd.
  8. Take 1 teaspoon of chaat masala powder.
  9. Prepare 1/2 teaspoon of black pepper powder.
  10. Prepare 1/2 teaspoon of red chilli Powder.
  11. Take To taste of salt and sugar.
  12. You need As needed of water for kneading the dough.

After preparing the components, next you are good to make your 5-star Gram flour pan pizza by following the guidances below:

  1. At first knead a dough for preparing the base with gram flour and sattu, adding salt,curd,red chilli Powder and water.Rest it for 10 mnts.
  2. Now heat a pan add the mashed veggies and mix well with salt,sugar chilli Powder and chat masala.
  3. Now take the dough and roll it to round shape.
  4. Heat a tawa and place the pizza base over and flip over to cook from both the sides.
  5. Now spread the veggies mix over it.
  6. Beat the hung curd well with salt and sugar and spread over it.
  7. Now garnish it with tomato slices slitted green chilli and cucumber.
  8. Sprinkle chat masala and black pepper powder and enjoy to the fullest.

Beat with a wooden spoon until smooth. Using a thin spatula, loosen pizza and peek underneath. Remove the pizzas and transfer to a cutting board. The Best Pan Pizza is a little thicker than a thin-crust, but nowhere near the whole gloppy Deep-Dish pies of Chicago. (Not that there's anything wrong with those, but they're just not what we're looking for in your every-weeknight-pizza.) They are -in short- chewy, fried-crust, pizza perfection. Heat a small pan sprayed with cooking spray over medium heat.

Recipe : Gram flour pan pizza

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step by step to make Gram flour pan pizza

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