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Good Idea to Preparing Perfect Flour dosa

Wishing to dine Flour dosa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Flour dosa like a famous chef made.

Flour dosa

We hope you got insight from reading it, now let's go back to flour dosa recipe. To make flour dosa you need 19 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Flour dosa, below are the ingridients needed:

  1. Provide of Dosa:.
  2. Get 250 ml of sifted all purpose flour.
  3. Get Pinch of salt.
  4. Use 1 Tbs of sugar.
  5. Take 1 Tbs of melted butter.
  6. Take 375 ml of milk.
  7. Provide of Butter for cooking.
  8. Prepare of Yellow potato:.
  9. Use 3 of potatoes cut into small cubes.
  10. Get 1/2 of onion chopped.
  11. You need 1 tsp of jeera seeds.
  12. Take 3 Tbs of oil.
  13. Get 1 tsp of dhanya and jeera powder.
  14. Use 1/2 tsp of masala.
  15. Use 1 tsp of turmeric powder.
  16. Prepare to taste of Salt.
  17. Provide 2 of finely chopped chillies (optional).
  18. Get of Few sprigs chopped spring onion.
  19. Get of Chopped dhanya for garnish.

After preparing the components, now you are ready to prepare your 5-star Flour dosa by following the procedures on this section:

  1. Prep the yellow potato.Add the oil, onion and jeera seeds in a pot on med heat and fry till onions are light brown. Add the masala,dhanya and jeera powder, mix then add the potatoes, turmeric powder, salt and half cup water.Keep adding water when it dries out. Let the potatoes cook till half done, add the spring onion, chillies if using and little more water if potatoes are dry.Cook till potatoes are done and garnish with chopped dhanya..
  2. Prep the dosa. Preheat the nonstick pan or thawa on med heat. Add the dry ingredients to a bowl, add the butter then milk.Mix to form a smooth batter.When the pan is hot, spread 1 tsp of butter on the pan to prevent sticking(do this for each dosa),pour a scoop of batter(use a ladle) and quickly spread the batter evenly using the back of the ladle.Cook  for 1 min a side or till slightly golden.Place on a papertowel in an air-tight container..
  3. Fill the dosa with the potato filling and serve it with your mom's favourite hot drink.

This easy and step by step photo recipe of instant ragi. Wheat Flour Dosa, Egg and cheese dosa,wheat dosa, one of my favourite dosa made with wheat flour with grated cheese and beaten egg. A wide variety of dosa flour options are available to you, such as made from, certification, and packaging. Dosa means different things to different people. For some it is just a breakfast that they can have once every few days.

Recipe : Flour dosa

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