Fast Guide to Cooking Yummy Spring onion paratha
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We hope you got benefit from reading it, now let's go back to spring onion paratha recipe. You can cook spring onion paratha using 9 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Spring onion paratha, below are the ingridients required:
- You need 1 cup of wheat flour.
- Get 1/4 cup of washed finely chopped spring onion.
- Get As needed of Vegetable oil for roasting.
- You need of Dry spices.
- Prepare 1 tbsp of sesame and carom seeds.
- You need 1/4 tbsp of chillie powder.
- You need 1/4 tbsp of turmeric powder.
- Prepare To taste of Salt.
- Prepare 1 tbsp of vegetable oil.
After readying the components, next you are ready to make your tasty Spring onion paratha by following the instructions on this section:
- Take a bowl add wheat flour, spring onion, oil and all dry spices and make a soft dough by adding water..
- Keep a pan on medium flame and roll chapati. Roast by putting oil from both the sides till cooked..
- The spring onion paratha is ready, serve hot with any pickle..
Spring onion veg paratha recipe - Paratha is one of the favorite breakfast dishes which we like to eat often. Spring onions are usually used in Indo-chinese cooking as a garnish. This paneer paratha is packed with the freshness of spring onion. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour these paneer parathas for a hearty Indian breakfast. So we are giving you another way to incorporate oats in your diet!
Recipe : Spring onion paratha
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