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Good Idea to Preparing Yummy Bottle gourd kofta curry

Hoping to dine Bottle gourd kofta curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Bottle gourd kofta curry like a famous chef made.

Bottle gourd kofta curry

We hope you got insight from reading it, now let's go back to bottle gourd kofta curry recipe. To make bottle gourd kofta curry you need 27 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Bottle gourd kofta curry, below are the components required:

  1. Provide of For kofta.
  2. Take 1 Bottle of gourd grated.
  3. Provide to taste of Salt.
  4. Provide 1 tsp of Red chilli powder.
  5. Provide 1 tsp of Ginger garlic paste.
  6. Provide 1 tsp of turmeric powder.
  7. Provide 1 tsp of Coriander powder.
  8. Get 1 tsp of dry mango powder.
  9. Prepare leaves of Finely chopped Coriander.
  10. Get 1 cup of gram flour.
  11. Get 2 of Green chillies finely chopped.
  12. Take of Oil for frying.
  13. Take of For gravy.
  14. Take 1 tbsp of Oil.
  15. Use 1 tsp of Jeera.
  16. You need 1 tsp of asafoetida.
  17. You need 1 tbsp of ginger garlic paste.
  18. Get 3 of onions finely chopped.
  19. Use 1 tsp of turmeric powder.
  20. Provide 1 tbsp of red chilli powder.
  21. Get 1 tbsp of coriander powder.
  22. Prepare 3 of tomatoes puree.
  23. Get 1 tsp of Garam masala.
  24. Use 1 tsp of dry mango powder.
  25. You need 1 tsp of kasuri methi.
  26. Get of Water as required.
  27. Take of Coriander leaves for garnish.

After preparing the materials, now you are ready to prepare your 5-star Bottle gourd kofta curry by following the guidances below:

  1. In a mixing bowl add all ingredients and make a dough with that make koftas out of it and fry them until golden brown.
  2. In a pan add oil, jeera, hing,ginger garlic paste next add onions cook till golden brown next add all dry spices and mix well add little water to prevent masala from burning.
  3. Next add tomato puree, salt and cook for 10 minutes till it leaves oil then add water as per the gravy consistency and cook till it boils..
  4. Now add fried koftas in gravy and mix well now add kasuri methi, garam masala and cook on slow flame for 2-3 minutes..
  5. Serve hot by garnishing with coriander leaves..

Hope you all had a superb Diwali. Diwali (Deepavali or Deepawali or Dipawali) is one of the India's biggest… Lauki kofta curry - Deep fried bottle gourd (lauki; an Indian squash) koftas/dumplings in a spicy, creamy onion-tomato-almond based gravy and steeped in exotic Indian spices. I cannot think of any other dish to dunk my flat bread in. lauki kofta recipe how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Peel and grate the bottle gourd and squeeze out the excess water from the grated bottle gourd and keep it aside.

Recipe : Bottle gourd kofta curry

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step by step to make Bottle gourd kofta curry

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