Practical Way to Serving 5-Star Dessicated Coconut-Mava(khoya) Gujiya

Wishing to eat Dessicated Coconut-Mava(khoya) Gujiya a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Dessicated Coconut-Mava(khoya) Gujiya like a famous chef made.

We hope you got insight from reading it, now let's go back to dessicated coconut-mava(khoya) gujiya recipe. You can have dessicated coconut-mava(khoya) gujiya using 11 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Dessicated Coconut-Mava(khoya) Gujiya, here are the materials required:

1. Use of For dough:-.
2. Provide 1 cup of refine flour.
3. You need 2 tsp of oil.
4. Get as required of Water.
5. Get of For Stuffing:-.
6. Take 1 cup of dessicated coconut.
7. Provide 2 tsp of mava.
8. Take 1 cup of powder sugar.
9. Use 2 of crushed cardamom.
10. You need 3 tsp of mix dryfruits powder.
11. You need as needed of Oil for frying.

After readying the components, next you are good to make your 5-star Dessicated Coconut-Mava(khoya) Gujiya by following the guidances below:

1. In a mixing bowl take all ingredients of flour,by gradually mixing water knead a semi-soft dough and keep it aside..
2. In another big bowl take all ingredients of stuffing and mix up well..
3. Divide dough in equall parts of small balls,roll puris from all balls,place puri in guji mould and add 1 tsp stuffing over it and by sealing properly the mould make the shape of gujiya..
4. Prepare rest of the gujiya with same process..
5. Heat oil in a pan and deep fry all the prepared gujiya on medium flame till it turns slightly golden..
6. Dessicated Coconut-Mava Gujiya is ready..

Once they are fried, then it is dipped into the sugar syrup and garnished. Transfer to a large bowl. • Mava or khoya is solidified milk that is comparable to ricotta but less moist. It's used in many Indian sweets and desserts, and one bite reveals its unique dense and milky taste. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Recipe : Dessicated Coconut-Mava(khoya) Gujiya

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step by step to make Dessicated Coconut-Mava(khoya) Gujiya

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