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Mild Red Curry with Prawns and Mango

We hope you got benefit from reading it, now let's go back to mild red curry with prawns and mango recipe. To cook mild red curry with prawns and mango you need 32 ingredients and 14 steps. Here is how you achieve it.

To make an extraordinary Mild Red Curry with Prawns and Mango, here are the ingridients required:

  1. Use of Curry Paste.
  2. Use 5 ml of Cumin Seeds.
  3. Provide 15 ml of Coriander Seeds.
  4. Provide 5 ml of Black Pepper, crushed.
  5. Take 15 of Pepperdews, diced.
  6. Use 1 of Jalapeno, deseeded and diced.
  7. Take 7,5 ml of Galangal power.
  8. Take 3 of dried Lime Leaves.
  9. You need 6 of Garlic cloves, peeled and diced.
  10. Prepare 12 of Spring Onions, chopped.
  11. Prepare 15 ml of Coriander stalks, diced.
  12. Prepare 2 of Lemon Grass, trimmed and diced.
  13. Use 15 ml of Shrimp Paste.
  14. Get 10 ml of Salt.
  15. Prepare of Prawns.
  16. Prepare 30 ml of Vegetable Oil.
  17. You need 2400 g of King or Queen Prawns.
  18. Provide 60 ml of Honey.
  19. Use 60 ml of dark Soy Sauce.
  20. Provide of Vegetables.
  21. Prepare 90 ml of Groundnut Oil.
  22. Provide of Curry Paste.
  23. Get 300 ml of Chicken Stock.
  24. Get 30 ml of Fish Sauce.
  25. Get 10 ml of Palm Sugar.
  26. Use 1 of large Aubergine, diced.
  27. Use 2 of red Bell Peppers, sliced.
  28. You need 2 of Mangoes, peeled and diced.
  29. Take of Prepare Garnish.
  30. Prepare 1 handful of Coriander Leaves.
  31. Get 1 of Lime, cut into 8 slices.
  32. Provide 1 of Spring Onion, sliced.

After preparing the components, next you are ready to cook your 5-star Mild Red Curry with Prawns and Mango by following the procedures below:

  1. Prepare Curry Paste.
  2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
  3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
  4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
  5. Prepare Prawns.
  6. Grill Prawns in medium to hot oil, in batches, adding oil as required.
  7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
  8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
  9. Prepare Vegetables.
  10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
  11. Pour in Chicken Stock and Coconut Milk and stir well.
  12. Add Fish Sauce and Sugar and bring to gentle simmer.
  13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
  14. Plate and Garnish.

Recipe : Mild Red Curry with Prawns and Mango

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step by step to make Mild Red Curry with Prawns and Mango

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