Recommendation to Producing Appetizing Hakka Noodles
Hoping to eat Hakka Noodles a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Hakka Noodles like a famous chef made.
We hope you got insight from reading it, now let's go back to hakka noodles recipe. To make hakka noodles you only need 15 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Hakka Noodles, below are the materials needed:
- Use 1 packet of Noodles.
- Prepare 1 cup of Cabbage.
- Prepare 1 cup of Capsicum.
- Use 1 cup of Carrot.
- Use 1 cup of Onion.
- Prepare 1 cup of Beans.
- Get 6 of Finely chopped garlic cloves.
- Take 2 tbsp of Oil.
- Prepare 1-1/2 tsp of Soya Sauce.
- Provide As required of Chilli Sauce (According to your taste).
- You need 2 tbsp of Tomato Ketchup(optional).
- Provide As per taste of Salt.
- Take 1/2 tsp of Black Pepper Powder.
- Prepare 1 tsp of Vinegar.
- You need Handful of Spring onion greens (optional) For garnish.
After preparing the ingridients, now you are ready to make your appetizing Hakka Noodles by following the instructions below:
- Boil noodles in water by adding few drops of oil in water. Don't over cook the noodles. Once boiled, strain the noodles, wash with cold water and set aside..
- Heat oil in a wok. Add garlic in the heated oil. Now add onion, capsicum, cabbage, carrot, beans (any other veggie of your choice) Once the veggies start softening a bit, add the boiled noodles, then add soya sauce, chilli sauce, tomato ketchup(optional),salt, black pepper powder and toss everything really well..
- Add a spoonful of vinegar and switch off the flame. Serve hot. Garnish with spring onion greens(optional).
Recipe : Hakka Noodles
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step by step to make Hakka Noodles
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