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Best Advice to Producing Perfect Sourdough from starter

Wishing to dine Sourdough from starter a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Sourdough from starter like a famous chef made.

Sourdough from starter

We hope you got benefit from reading it, now let's go back to sourdough from starter recipe. You can cook sourdough from starter using 4 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Sourdough from starter, here are the materials needed:

  1. Provide 460 grams of starter.
  2. You need 400 grams of all purpose flour.
  3. Use 350 grams of water (room temp).
  4. Get 2 teaspoons of kosher salt.

After readying the ingridients, now you are ready to make your 5-star Sourdough from starter by following the guidances on this section:

  1. 1st thing feed your starter the night before and leave it out at room temp to activate.
  2. Get all your stuff measured and together..
  3. First step is to mix the flour starter and water together. Not the salt yet.
  4. Rest in a greased bowl covered with a damp towel or plastic wrap, about an hour..
  5. Turn out in floured surface and knead until its firm enough to roll out flat. Then fold like a letter and in half then return to bowl to proof for another hour or so..
  6. After it doubles in size, turn out in lightly floured aurface and split in to two pieces. Don't knead it just split and firm into two loaves line 2 bowls with cheesecloth you rub in flour. Seam side up. Rest about 30 mins. Just long enough to puff up a bit..
  7. Flip out into a pan put some slices in the top in and put in a preheated oven at 450 with a cast iron that is also preheated. Put half a cup of water in the cast iron be careful of steam. Cook until dark brown crust about 30-45 min. Let cool completely it is part of cooking process..
  8. Yum yum eat bread..

Sourdough starters improve with age, they used to be passed down generation to generation! This was my first successful sourdough starter! I made this on Friday, kept it in the oven with just the. A sourdough starter is a symbiotic culture of bacteria and yeast (SCOBY) like kombucha, water kefir, and milk kefir. It's this combination of bacteria and yeast that helps flavor and make sourdough.

Recipe : Sourdough from starter

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step by step to make Sourdough from starter

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