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Best Idea to Cooking Appetizing Oil-Free Green Tea Muffins

Wishing to eat Oil-Free Green Tea Muffins a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Oil-Free Green Tea Muffins like a famous chef made.

Oil-Free Green Tea Muffins

We hope you got insight from reading it, now let's go back to oil-free green tea muffins recipe. To cook oil-free green tea muffins you only need 15 ingredients and 10 steps. Here is how you achieve that.

To prepare an unforgettable Oil-Free Green Tea Muffins, below are the components required:

  1. Provide 5 grams of plus ☆ Matcha.
  2. Prepare 45 grams of ☆Cake flour.
  3. Use 1/2 tsp of ☆Baking powder.
  4. Prepare 1 of Egg.
  5. Take 35 grams of Sugar.
  6. Use 50 ml of Heavy cream.
  7. Take 75 of grams... use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto).
  8. Use of Please decorate to your liking..
  9. Provide 1 of (Decoration 1: Cherry Blossoms).
  10. Prepare 1 of Whipped cream.
  11. You need 6 of Pickled cherry blossoms.
  12. Provide 1 of (Decoration 2: Kinako cream).
  13. Get 50 grams of Heavy cream.
  14. Get 5 grams of Sugar.
  15. Prepare 5 grams of Kinako.

After preparing the materials, next you are good to cook your tasty Oil-Free Green Tea Muffins by following the instructions on this section:

  1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto..
  2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time..
  3. Fold in the heavy cream using a rubber spatula..
  4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in..
  5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top..
  6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven..
  7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up..
  8. You can enjoy as it is!.
  9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top..
  10. Decoration 2: Serve with kinako cream! https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream.

They had a box of blindingly green pistachio muffins on display. Matcha green tea muffins are perfect for a quick breakfast or an antioxidant-rich snack. I kept the muffins simple with just the matcha, but there is plenty of room to build on this recipe with additional flavors. Mix in some chocolate chips or blueberries for a fun twist. Matcha green tea has a very distinct taste so you have to be careful and pair it with something that compliments it's flavor.

Recipe : Oil-Free Green Tea Muffins

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step by step to make Oil-Free Green Tea Muffins

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