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Best Idea to Preparing 5-Star Kashmiri Butter Chicken

Hoping to dine Kashmiri Butter Chicken a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Kashmiri Butter Chicken like a famous chef made.

Kashmiri Butter Chicken

We hope you got insight from reading it, now let's go back to kashmiri butter chicken recipe. To cook kashmiri butter chicken you need 12 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Kashmiri Butter Chicken, below are the materials needed:

  1. Use 5 of Chicken Breast Cubed.
  2. Get 3 of Tblsp Butter.
  3. Use 1/2 Cup of Tomato Puree.
  4. Use 250 ml of Fresh Cream.
  5. You need 1 of Tblsp Red Chilli Powder.
  6. You need 2 tsp of Fresh cut Garlic.
  7. Provide 1 1/2 tsp of Salt.
  8. Take 1 tsp of Fresh Ground Black Pepper.
  9. Use 1/2 Cup of Plain Yoghurt.
  10. Provide 2 of Tblsp Kashmiri Chilli Powder.
  11. Get 1 tsp of Garam Masala.
  12. Use of Fresh chopped coriander for garnishing.

After readying the components, next you are good to prepare your appetizing Kashmiri Butter Chicken by following the procedures below:

  1. Cook chicken in butter till done. Add in tomato Puree and cook for about 3 mins..
  2. Add in spices and allow to simmer for few mins..
  3. Lastly garnish with coriander and drizzle of fresh cream. Serve with butter naan or roti and enjoy.

Butter chicken is a Pakistani and Indian restaurant staple.. two teaspoons ground coriander powder, two tablespoons of kashmiri chili powder, one and one half teaspoon ground up dried fenugreek leaves, one teaspoon kosher salt, two and a half teaspoons sugar, five tablespoons of water, and two tablespoon of ginger and garlic paste. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt), Kashmiri red chili, salt, garam masala and ginger garlic paste. The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried.

Recipe : Kashmiri Butter Chicken

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step by step to make Kashmiri Butter Chicken

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