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Best Advice to Preparing 5-Star Danish Lunch Sourdough Rye Bread

Hoping to eat Danish Lunch Sourdough Rye Bread a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Danish Lunch Sourdough Rye Bread like a famous chef made.

Danish Lunch Sourdough Rye Bread

We hope you got benefit from reading it, now let's go back to danish lunch sourdough rye bread recipe. To make danish lunch sourdough rye bread you need 7 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Danish Lunch Sourdough Rye Bread, below are the materials required:

  1. Take 200 ml of chopped rye kernels.
  2. Provide 200 ml of cracked wheat.
  3. Provide 200 ml of sourdough (the wet kind).
  4. Use 400 ml of water.
  5. Get 1 tbsp of salt.
  6. You need 200 ml of wheat flour.
  7. Take 200 ml of rye flour.

After preparing the components, next you are ready to prepare your tasty Danish Lunch Sourdough Rye Bread by following the instructions on this section:

  1. Soak the kernels, cracked wheat, and sourdough in water overnight.
  2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done.
  3. Let it ferment for a few hours.
  4. Move to a baking tray with a lid.
  5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!.
  6. Take the lid off after 45 mins and bake without for the remaining 15.

Recipe : Danish Lunch Sourdough Rye Bread

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