Best Idea to Producing Tasty Steak Fajita Quesadilla
Hoping to eat Steak Fajita Quesadilla a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Steak Fajita Quesadilla like a famous chef made.
We hope you got insight from reading it, now let's go back to steak fajita quesadilla recipe. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Steak Fajita Quesadilla, below are the materials required:
- Get 1 lb of skirt steak.
- You need 2 tbs of olive oil.
- Take to taste of S&p.
- Get 1 tsp of chili powder.
- Use 1 tsp of cumin.
- Provide 1 of onion slided.
- Get 4 cloves of garlic sliced.
- Provide 2-3 of bell peppers, sliced.
- Provide 1 of jalepeno, sliced.
- Use 2 tbs of butter.
- Provide 1 (10 pk) of tortillas.
- Use 1 bag of Mexican shredded cheese.
- Use of Favorite sides: avocado, salsa, sour cream.
After readying the components, next you are ready to make your tasty Steak Fajita Quesadilla by following the procedures below:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.
Recipe : Steak Fajita Quesadilla
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