Best Idea to Serving 5-Star Daikon Radish & Egg in Beef Stock Soup

Wishing to eat Daikon Radish & Egg in Beef Stock Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Daikon Radish & Egg in Beef Stock Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to daikon radish & egg in beef stock soup recipe. You can have daikon radish & egg in beef stock soup using 7 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Daikon Radish & Egg in Beef Stock Soup, here are the components required:

1. Use 6 of cm Daikon radish.
2. Take 4 of Green onions.
3. Take 1 of Egg.
4. You need 3 tsp of Dashida.
5. Prepare 1 of Salt.
6. Provide 1 dash of Pepper.
7. Provide 650 ml of Water.

After readying the materials, now you are ready to cook your appetizing Daikon Radish & Egg in Beef Stock Soup by following the procedures on this section:

1. Slice the daikon radish into 5 mm thick chunks or strips..
2. Boil some water and add the dashida stock and daikon radish. Place a lid over the pan to keep all of the moisture in and boil the radish until soft..
3. The amount of stock granules that you need to use varies depending on the brand so make sure to add them according to the instructions on the packaging..
4. Once the daikon has softened, adjust the flavour with salt and pepper. If the soup has reduced more than anticipated and become too thick, then pour in some more water..
5. Add some scallions, chopped into 3-4 cm lengths, to the soup..
6. Next, drizzle a beaten egg into the soup. When it's fluffy and floats to the surface, give the soup a mix and turn off the heat. Both eggs and scallions taste better when only partially cooked..
7. Transfer the soup to dishes and it's ready to serve..

Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi. Daikon radish is most often grown for its root, though the green tops are just as edible and versatile. The root of the Daikon radish is cylindrical with a white skin similar to that of a carrot or turnip. Daikon Radish - The word Daikon actually comes from two Japanese words: dai (meaning large) Daikon is is root vegetable said to have originated in the Mediterranean and brought to China for..the brilliant daikon radish, and an extremely easy and delicious recipe that Bill loves every time I make it, boiled daikon radish. This boiled daikon requires no oil, no wok, and no extreme high heat.

Recipe : Daikon Radish & Egg in Beef Stock Soup

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