Fast Guide to Homemade 5-Star Chicken Paprika
Wishing to eat Chicken Paprika a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Chicken Paprika like a famous chef made.
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To prepare an extraordinary Chicken Paprika, below are the ingridients required:
- Get 8 of chicken legs.
- Use 2 tbsp of oil.
- Take 2 of onions diced.
- Provide 4 cloves of garlic roughly chopped.
- You need 1 jar of roasted peppers sliced.
- Take 1 tin of tomatoes.
- Prepare Splash of white wine.
- You need 200 ml of chicken stock.
- Provide 1 tbsp of caraway seeds.
- Use 1 of heaped tbsp of smoked paprika.
- Provide 1 of heaped tbsp of sweet paprika.
- Get 1 tsp of cayenne pepper.
- Provide 100 ml of sour cream (optional).
After readying the ingridients, next you are ready to prepare your tasty Chicken Paprika by following the instructions on this section:
- First of all heat a large pan or metal casserole dish, (that has a lid) pour in the oil, add the chicken legs to brown, this can take about 10 mins..
- Meanwhile prepare the veggies, turning the drumsticks in between the chopping. Be careful they do spit. Heat the oven to 180 degrees..
- Once the drum sticks are browned, carefully remove and set aside! Now throw in the onion and garlic to the pan to soften..
- Add the peppers and spices. Splash the wine in to help deglaze the pan. Stir well!.
- Throw in the tomatoes, stir well. Dunk the chicken legs into the mixture, pour over the stock. Give it a jiggle!.
- Place on the lid, and pop it in the oven for an hour, after an hour give it a stir and place back in the oven with the lid off this time for another 30 - 40 minutes! Keep an eye on it for burning..
- Serve ! I served mine with some pre bought gnocchi! But it works well with rice or pasta too!!.
Recipe : Chicken Paprika
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