Fast Guide to Producing Yummy Gratin Dauphinois
Hoping to eat Gratin Dauphinois a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Gratin Dauphinois like a famous chef made.
We hope you got insight from reading it, now let's go back to gratin dauphinois recipe. You can cook gratin dauphinois using 6 ingredients and 8 steps. Here is how you do that.
To cook an extraordinary Gratin Dauphinois, below are the ingridients required:
- Provide 1 1/2 lb of Russet Potatoes.
- Use 4 oz of Swiss or other cheeses.
- Take 2 each of Egg Yolks.
- Use 12 oz of Milk Heated.
- Prepare 1 pinch of Nutmeg.
- Use 1 of Salt and Pepper.
After preparing the materials, now you are good to cook your tasty Gratin Dauphinois by following the instructions on this section:
- Preheat oven to 350.
- Place a single layer of potatoes in a well buttered 2 inch deep pan.
- Season with salt and pepper and small nutmeg.
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3.
- Heat milk to a simmer whisk egg yolks together into milk.
- Pour mixture over potatoes covered with cheese.
- Bake uncovered till golden brown 50 to 60 minutes.
- Let sit for about 10-15min before cutting portions.
The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is best cooked in a medium sized dish. Gratin Dauphinoise (Scalloped Potatoes) This classic French dish is originally made without cheese. It is the starch from the potatoes, and the cream and milk, which give the dish its cheesy taste. Gratin dauphinois comes from the Dauphine region in France, which is in the south-eastern part of the country. Apparently, the gratin was served alongside an ortolan, which is a type of bird that is eaten whole.
Recipe : Gratin Dauphinois
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step by step to make Gratin Dauphinois
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