Good Idea to Cooking Perfect Spinach & Ricotta Potato Gratin
Hoping to eat Spinach & Ricotta Potato Gratin a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Spinach & Ricotta Potato Gratin like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach & ricotta potato gratin recipe. You can have spinach & ricotta potato gratin using 8 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Spinach & Ricotta Potato Gratin, below are the ingridients required:
- Use 4 of Potatoes.
- Get 1 of Onion *finely chopped.
- Get 1 clove of Garlic *finely chopped.
- You need 4 pieces of Frozen Spinach *OR 1 bunch Fresh Spinach, washed and chopped.
- Use 250 g of Ricotta Cheese.
- Prepare of Salt & Pepper.
- Use of Canola Oil / Olive Oil.
- Prepare of Parmesan Cheese *grated.
After readying the components, now you are ready to make your 5-star Spinach & Ricotta Potato Gratin by following the instructions below:
- Peel Potatoes and cut into small cubes. Cook in salted water until soft. Drain and half-mash lightly..
- Heat 1/2 tablespoon Oil in a frying pan and cook finely chopped Onion and Garlic until tender. Season with Salt and Pepper..
- Defrost the frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, you can cook it with the Onion..
- Combine half-mashed Potatoes, Onion mixture, Spinach and Ricotta. Add some more Salt and Pepper to taste only if requires. Be careful as Ricotta can be quite salty..
- Oil the base and side of ramekins or a baking dish and spoon the mixture. Top with plenty of grated Parmesan Cheese. Bake for 20 minutes or until cheese is melted and golden..
- Note: It can be easily removed from the ramekins, so that you can place the individual gratin on serving plates..
Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. There are two basic types of spinach: flat-leaf and savoy. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A.
Recipe : Spinach & Ricotta Potato Gratin
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