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Half an Hour to Cooking Extraordinary Roasted peanut and guava salsa

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Roasted peanut and guava salsa

We hope you got benefit from reading it, now let's go back to roasted peanut and guava salsa recipe. You can have roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Roasted peanut and guava salsa, below are the ingridients needed:

  1. Take 200 1/2 grams of Peanut.
  2. Take 3 tsp of Olive oil.
  3. Take 1 pinch of Salt.
  4. Get 1 slice of cheese.
  5. Prepare 9 pinch of Black Salt.
  6. Provide 12 slice of Tomato.
  7. Use 4 1/2 of Green chilli.
  8. Use 1 bunch of Coriander.
  9. Use 1 slice of Diced Tomato.
  10. You need 2 of Ripe Guava.
  11. Prepare 2 can of beer / juice.

After readying the ingridients, now you are good to make your 5-star Roasted peanut and guava salsa by following the instructions on this section:

  1. Preheat deep seat pan to 180C.
  2. Put peanuts in and stir till they are light brown.
  3. Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C.
  4. After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes..
  5. Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C..
  6. Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side..
  7. Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire..

In large bowl, combine the mangos, guava, bell pepper, onion, jalapeno pepper and cilantro. Add the cumin, salt, olive oil and lime juice and stir to blend. See recipes for Guava juice Time, Guava & banana smoothie too. Peanuts are excellent energy booster but too much peanuts could lead to some stomach problems such as heartburn and gas. If you want to add roasted peanuts to your daily snack perhaps reading about the three cautions mentioned above are important to avoid all the side effects of roasted peanuts.

Recipe : Roasted peanut and guava salsa

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