Half an Hour to Producing Extraordinary Collards, Ham, and Turnip Root
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We hope you got insight from reading it, now let's go back to collards, ham, and turnip root recipe. To cook collards, ham, and turnip root you only need 7 ingredients and 9 steps. Here is how you cook it.
To make an unforgettable Collards, Ham, and Turnip Root, below are the components needed:
- Take 1-1/4 pounds of collard greens.
- Use 1-1/4 pounds of turnip roots.
- Take 8 ounces of diced smoked ham.
- Take 2 tablespoons of apple cider vinegar.
- Prepare 1 teaspoon of salt.
- You need 1/2 teaspoon of seasoned salt.
- Take 2 cups of water.
After readying the ingridients, now you are good to cook your tasty Collards, Ham, and Turnip Root by following the instructions on this section:
- Peel the turnip roots.
- Dice the turnips add to a pot.
- Add the ham and salt, let cook 3 minutes.
- Stir well.
- Add the collards and seasoned salt.
- Stir everything mixing.
- When the collards are wilted add vinegar.
- Simmer covered for 1 hour..
- Serve, I hope you enjoy!.
Cover and simmer gently until very tender (DO NOT BOIL). As the greens cook, they will produce a lot of liquid that will cook down. Dark green, leafy vegetables like collards, mustard greens, turnip greens and spinach are very different, yet they have similarities. These greens are members of the cabbage family. Greens vary in appearance, flavor, nutrition and cooking times.
Recipe : Collards, Ham, and Turnip Root
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step by step to make Collards, Ham, and Turnip Root
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