Practical Method to Homemade Perfect Potatoes poridge with stock fish
Hoping to eat Potatoes poridge with stock fish a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Potatoes poridge with stock fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to potatoes poridge with stock fish recipe. You can have potatoes poridge with stock fish using 7 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Potatoes poridge with stock fish, below are the materials needed:
- You need of potatoes.
- You need of fish.
- Get of scotch bonnet.
- Get of onion.
- You need of ginger and Garlic.
- Take of seasoning and spices.
- You need of palm oil.
After readying the ingridients, next you are good to make your appetizing Potatoes poridge with stock fish by following the guidances below:
- First u feel the potatoes and cut it into cubes wash it And keep it aside grind the pepper and onion garlic and ginger keep them aside wash ur stock fish and remove the bones in it.
- Fry the palm oil in pot add the potatoes grinded ingredient add spices and seasoning then add the fish u add little water close the pot allowed it to cook in a low heat enjoy.
Silky salmon pieces, hearty and healthy potatoes, leeks and carrots, finished with cream and tons of. I have ordered this stock fish twice. The first time it was whole and I cut it myself (not so easy) and this second time it was cut into large pieces, ranging from It would be nice if there was a way to indicate if a person wanted it whole or cut when ordering. Nevertheless, this is very nice stock fish and I will. Potatoes contain water and dry matter.
Recipe : Potatoes poridge with stock fish
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Simple tips to make Potatoes poridge with stock fish
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