Recommendation to Serving Perfect Enchiladas
Hoping to dine Enchiladas a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Enchiladas like a famous chef made.
We hope you got insight from reading it, now let's go back to enchiladas recipe. To cook enchiladas you need 22 ingredients and 15 steps. Here is how you cook it.
To prepare an extraordinary Enchiladas, below are the ingridients required:
- Get of Tortillas.
- Provide 2 3/4 cups of all purpose flour.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 teaspoon of baking powder.
- Prepare 50 g of butter.
- Provide 1 cups of warm water.
- Use of Sauce.
- Use 3 cloves of garlic.
- Use 2 of fresh chillies.
- Get 1 tablespoon of spring onion.
- Get 70 g of tomato paste.
- Use 1 teaspoon of lemon juice.
- Prepare 1 cup of water.
- Get 1 teaspoon of paprika.
- Prepare 1 teaspoon of cayenne pepper.
- Use 1 teaspoon of salt.
- Take 1 teaspoon of dried parsley.
- You need of Filling.
- Use 250 g of bacon.
- You need 1 can of butter beans (mashed).
- You need 100 g of cheddar cheese (grated).
- Use of Fresh chillies for garnish.
After readying the materials, now you are good to prepare your tasty Enchiladas by following the instructions on this section:
- For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture..
- Add water and knead for 5-10 minutes to form a smooth dough..
- Let rest for 30 minutes under a wet cloth..
- Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day..
- Preheat the oven to 180’C..
- Fry the bacon in a pan, set aside once cooked..
- For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan..
- Add the tomato paste and cook for 1 minute..
- Add all other sauce ingredients and cook sauce over low heat for 10 minutes..
- Rolling the dough: once rested, form small balls of dough and roll out on floured surface..
- Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily..
- Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese..
- Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese..
- Bake in the oven for 20 minutes and enjoy!.
- Best served with a shot of tequila 😋.
A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. Why choose between homemade verde and roja salsa when you can have both?
Recipe : Enchiladas
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