Practical Way to Cooking Perfect Hot Pear Gratin Dessert
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We hope you got insight from reading it, now let's go back to hot pear gratin dessert recipe. To make hot pear gratin dessert you need 5 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Hot Pear Gratin Dessert, here are the components needed:
- Prepare 3 of pieces Pear compote.
- Take 2 of Egg yolks.
- Provide 40 grams of Granulated sugar.
- Provide 1 tbsp of Rum.
- Take 1/2 of to 1 tablespoon Lemon juice.
After preparing the materials, next you are ready to cook your tasty Hot Pear Gratin Dessert by following the guidances on this section:
- Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C..
- Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice..
- Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns..
- When it's done, the surface becomes like a soufflé, with a nice golden brown color..
- Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!.
- I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice..
- Please try this hot dessert on a cold winter day..
The crunch of sugar-crusted almonds against tender fruit reveals an intriguing interplay of View image. Almond-Pear Gratins. this link is to an external site that may or may not meet accessibility guidelines. Get the recipe for chef Daniel Rose's best-ever gratin made with celery root and duck confit at Food & Wine. This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert. I particularly like Pear Williams liqueur in this lovely dessert - an irresistible mix of ruby-hued fruit in a bed of sweet, grilled custard-cream.
Recipe : Hot Pear Gratin Dessert
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step by step to make Hot Pear Gratin Dessert
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