Variety to Serving Extraordinary Mini Coconut Cream Pies

Wishing to dine Mini Coconut Cream Pies a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Mini Coconut Cream Pies like a famous chef made.

We hope you got insight from reading it, now let's go back to mini coconut cream pies recipe. You can cook mini coconut cream pies using 13 ingredients and 13 steps. Here is how you achieve it.

To cook an extraordinary Mini Coconut Cream Pies, here are the components needed:

1. Use 3 of egg yolks, beaten.
2. Prepare of Whites from 3 eggs from above.
3. You need 3/4 cups of granulated sugar.
4. You need 1/3 cup of flour.
5. Prepare 1/4 teaspoon of salt.
6. Prepare 2 tablespoons of butter.
7. Provide 2 cups of milk. Coconut milk is fantastic in this.
8. You need 1 of and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish.
9. Get 2 teaspoons of vanilla extract.
10. Prepare 1/4 teaspoon of cream of tartar.
11. Prepare 1/4 cup of sugar.
12. You need 1 package of mini pie tarts found in frozen section with pie crust.
13. Get of Or use 1 9 inch pie crust baked until brown.

After preparing the materials, now you are ready to make your 5-star Mini Coconut Cream Pies by following the instructions on this section:

1. Bake pie shells according to directions. Let cool..
2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature..
3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible..
4. Add the milk and stir to combine well..
5. Heat in heavy saucepan over medium heat stirring constantly..
6. Continue to cook until thick. Remove from heat..
7. Add butter and vanilla mixing well until all butter is melted and combined..
8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor..
9. Pour into prepared shells..
10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form..
11. Spoon or pipe meringue onto pies..
12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them..
13. Sprinkle with additional toasted coconut..

Recipe : Mini Coconut Cream Pies

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Simple tips to make Mini Coconut Cream Pies

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